Edinburgh Gins first gin liqueur, and the genesis of the gin category. Taking advantage of the best of seasonal Perthshire raspberries, to make a sweet and delicious gin liqueur with real depth of flavour, very much reminiscent of raspberry jam. Comes to life in fizz, soda or in lemonade.
Definitive red berry aromas balance sweet ripeness on the nose. Syrupy and intensely flavoured, bursting with red berry fruit on the palate. The finish is a fully rounded, unabashedly raspberry bursting with natural flavour.
June Summer's ripe, sun-kissed fruit aromas transport you to the balmy, sun-kissed coastlines of a European Summer. Made with a blend of fragrant G'Vine June Peach Gin liqueur, smooth tequila, and tangy grapefruit juice.
This is a beautifully crisp gin Martini, stirred down and simply served with a lemon twist packs a punch of bold and tangy flavours. Featuring Edinburgh Rhubarb & Ginger Gin which tastes like warm clouds of spice, under dappled ruby rays.
Try a Foxtail - expertly crafted blends by world renowned mixologist Antonio Lai featuring the ultra smooth Four Fox Saké. The Mofo (Mojito Fox) is a relatively lower ABV play on the mojito - the ultimate refreshing cocktail.