Palermo Non-Alcoholic Aperitifs are produced by Bardinet La Martiniquaise, France’s second largest spirit manufacturer. For more than 30 years, their master blender has combined passion, tradition and knowledge to create high quality non-alcoholic aperitifs worthy of sharing life's special moments with. Get the taste of Italy in a glass with Amarino. Citrus fruits, herbaceous plants and spices combine with the subtle flavour of vermouth to create this inviting non-alcoholic aperitif. Delicious served on its own over ice, or mixed into a mocktail.
Aromatic herbaceous plants on the nose, with a palate of citrus fruit and subtle spice.
Combine 30ml Amarino with 10ml lemon juice and 60ml soda water over ice for a zingy mocktail.
A Glengoyne Whisky Sour is a classic cocktail that beautifully balances the rich and smooth flavours of Glengoyne Scotch whisky with the tangy zest of fresh lemon juice, a touch of sweetness, and a frothy texture from the addition of egg white.