Ingredients
40ml G'Vine Floraison
20ml Lemon Juice
10 Fresh Basil Leaves
20ml Simple Syrup
20ml Lemon Juice
10 Fresh Basil Leaves
20ml Simple Syrup
Method
Add basil to the base of cocktail shaker and gently muddle.
Add G'Vine Floraison Gin, lemon juice and simple syrup and shake hard over ice.
Strain over an ice filled Goblet glass.
Garnish with fresh Basil Leaves.
Add G'Vine Floraison Gin, lemon juice and simple syrup and shake hard over ice.
Strain over an ice filled Goblet glass.
Garnish with fresh Basil Leaves.
Swifty's serves