Regal Rogue Bold Red is one of the world’s first dry Red vermouths, led by aromatic spice and rich dried fruit. Marrying a deep, rich naturally spiced Organic Shiraz with Orange, NSW, Organic un-wooded Chardonnay and native pepper berry, wattle seed and native thyme followed by cinnamon, clove, star anise, nutmeg, ginger, bitter orange, dried fig and dried cherry. Semi-dry style with 64% less sugar than the category standard. Pairs with Orange, Blood Orange, Ginger, Figs, Cherries, Star Anise, Cinnamon, Bitter Chocolate.
A Glengoyne Whisky Sour is a classic cocktail that beautifully balances the rich and smooth flavours of Glengoyne Scotch whisky with the tangy zest of fresh lemon juice, a touch of sweetness, and a frothy texture from the addition of egg white.