100% specialty-grade Arabica Coffee, pure Australian vodka, and a touch of cane sugar. Garnish with espresso beans or grated chocolate. Pour over ice into a cocktail shaker, and add 30ml fresh or cold brew espresso. Shake vigorously, strain and serve.
A Glengoyne Whisky Sour is a classic cocktail that beautifully balances the rich and smooth flavours of Glengoyne Scotch whisky with the tangy zest of fresh lemon juice, a touch of sweetness, and a frothy texture from the addition of egg white.