Hugh Hamilton Jekyll & Hyde Shiraz Viognier 750ml
If you are a wine geek, you know of ‘co-fermentation’; a process in which two varieties (in this case, red Shiraz and white Viognier) are picked on the same day and blended at the crusher. This produces a result quite different to blending ‘finished’ red and white wines. The tannin and fragrance of the small amount of Viognier are amplified by the process, and the resultant wine is more fragrant and shows greater depth and even-ness of tannin structure than we’d otherwise see. (We swiped the idea from the French.)
95% Shiraz | 5% Viognier
A refreshing cool green concoction with lemon and basil, the G’Vine gin Basil Smash is as much a treat for your eyes as it is for your taste buds!